Feeding the world’s growing population

New Zealand’s reputation as a quality food producer is growing.

Optimising food production

Over the next 50 years farmers around the world will need to produce more food than has been grown over the past 10,000 years.

Best use from a limited resource

Fertiliser helps farmers produce food efficiently by replenishing the soil. But fertiliser needs to be used responsibly.

Responsible and sustainable nutrient management

The Fertiliser Association invests in research and tools to ensure farm profitability while minimising nutrient losses to the environment.

The Fertiliser Association of New Zealand promotes and encourages responsible and scientifically-based nutrient management.

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Sustainability

The term ‘sustainability’ implies the ability to keep doing a particular activity indefinitely, without unacceptable impact on people, land or other natural resources. This Code recognises three key principles of sustainability that can be summarised as:

  • environmental issues
    Environmentally sustainable land use practices must manage any potential adverse effects to avoid unacceptable degradation of land, air and water resources. Ideal management practices will enhance resources and boost productive potential.
  • financial issues
    Sustainable farming keeps management activities economically viable and holds any variation in profit (and the risk of poor returns) to an acceptable level.
  • social issues
    Production practices must be acceptable to local communities and to final product markets.

Assessing sustainability is a balancing act that compares impacts across these three areas. Sustainable nutrient management helps avoid serious adverse effects on the environment while achieving economically viable levels of production, profit and risk, both nationally and on individual farms.

 

The Fertiliser Association of New Zealand and Dairy NZ funded development of the Nutrient Management Adviser Certification Programme (NMACP). This industry-wide certification aims to ensure that advisers have the learning, experience and capability to give sound nutrient advice.

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8 October 2018

New Zealand's agricultural industry is increasingly considering the challenges and opportunities of reducing greenhouse gas emissions.


5 September 2018

From having an internationally acclaimed research method named after him to running a highly successful research centre, Professor Mike Hedley can look back on his 40-year academic career with a huge sense of achievement.

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